Food Menu

Our team of experienced and dedicated chefs, fronted by proprietor Jeremy White, create and deliver the highest quality of dishes using locally sourced ingredients in line with seasonal availability.

We cater for larger parties, and our kitchen are happy to create personalised menus suited to your requests. We have a party menu that we can send for you to pre-order from for parties of 10 or more, please email or call us to enquire further.

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We change different dishes on our menu daily depending on what our local suppliers have to offer, so please see below for a sample menu to give you an idea of what we have on offer every day. (You can’t have a menu without the option of a Roast on a Sunday, so take a look at the Sunday Sample Menu too!)

MAINS - Example

Whole Bibury Trout

with almond and caper butter, new potatoes, buttered greens
£ 14.95

Brie-Stuffed Chicken

wrapped in bacon with Fondant Potato, braised red cabbage and gravy
£ 12.95

8oz Sirloin Steak

served with sweet potato fries, salad and peppercorn sauce
£ 19.50

DESSERTS - Example

Sticky Toffee Pudding

served with ice-cream and toffee sauce
£ 5.95

Our Own Orchard Apple Crumble

served with custard
£ 5.95