Our team of experienced and dedicated chefs, fronted by proprietor Jeremy White, create and deliver the highest quality of dishes using locally sourced ingredients in line with seasonal availability.
We cater for larger parties, and our kitchen are happy to create personalised menus suited to your requests. We have a party menu that we can send for you to pre-order from for parties of 10 or more, please email Info@catherinewheel-bibury.co.uk or call us to enquire further.
We change different dishes on our menu daily depending on what our local suppliers have to offer, so please see below for a sample menu to give you an idea of what we have on offer every day. (You can’t have a menu without the option of a Roast on a Sunday, so take a look at the Sunday Sample Menu too!)
MAINS – Example
Whole Bibury Trout
with almond and caper butter, new potatoes, buttered greens
wrapped in bacon with Fondant Potato, braised red cabbage and gravy
8oz Sirloin Steak
served with sweet potato fries, salad and peppercorn sauce
DESSERTS – Example
Sticky Toffee Pudding
served with ice-cream and toffee sauce
Our Own Orchard Apple Crumble
served with custard