Food Menu

Our team of experienced and dedicated chefs, fronted by proprietor Jeremy White, create and deliver the highest quality of dishes using locally sourced ingredients in line with seasonal availability.

We cater for larger parties, and our kitchen are happy to create personalised menus suited to your requests. We have a party menu that we can send for you to pre-order from for parties of 10 or more, please email or call us to enquire further.

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We change different dishes on our menu daily depending on what our local suppliers have to offer, so please see below for a sample menu to give you an idea of what we have on offer every day. (You can’t have a menu without the option of a Roast on a Sunday, so take a look at the Sunday Sample Menu too!)

MAINS - Sample

Whole Bibury Trout

baked with prawn, dill, lemon and served with seasonal vegetables and new potatoes
£ 15.00

Beer Battered Fish & Chips

served with peas and tartare sauce
£ 14.00

8oz Rump Steak

with tomato, mushroom, peppercorn sauce, salad ad chips
£ 21.00

Catherine Wheel Burger

served in a toasted brioche bun with cheese, tomato, onion, gherkin and fries
£ 15.00

Peri Peri Chicken

Served with coleslaw, jalapenos, salad & chips or new potatoes
£ 15.00


Sticky Toffee Pudding

served with ice-cream and toffee sauce
£ 8.00

Chocolate Brownie

served with ice-cream
£ 8.00

Summer Fruits Eton Mess

£ 8.00